Recent Acquisitions in Natural Resources

Last update: Mon, 6 May 2013 02:47:27 PDT

This list contains monographic titles cataloged or recataloged within the previous 60 days.

1. Accelerated reclamation of alkaline argillaceous soils of Azerbaijan / Mukhtar Abduyev. -- [2012].
2. Agricultural transformation in a global history perspective / edited by Ellen Hillbom and Patrick Svensson. -- 2013.
3. American food by the decades / Sherri Liberman, editor. -- c2011.
4. Analyzing global environmental issues : theoretical and experimental applications and their policy implications / edited by Ariel Dinar and Amnon Rapoport. -- 2013.
5. The art of nutritional cuisine / Vickie A. Vaclavik, Amy Haynes. --
6. Arthropod pests of horticultural crops in tropical Asia / Rangaswamy Muniappan ... [et al.]. -- c2012.
7. Atlas des bois de Madagascar / Georges. Rakotovao ... [et al.]. -- c2012.
8. Batters and breadings in food processing / edited by Karel Kulp ... [et al.]. -- c2011.
9. Beautiful corn : America's original grain from seed to plate / Anthony Boutard. -- c2012.
10. Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation / edited by Ingvar Sundh, Andrea Wilcks and Mark S. Goettel. -- c2012.
11. Boudin : a guide to Louisiana's extraordinary link / Robert Carriker photographs by Denny Culbert. -- 2012.
12. Common spiders of North America / Richard A. Bradley illustrations by Steve Buchanan sponsored by the American Arachnological Society. -- ©2013.
13. Corporate crops : biotechnology, agriculture, and the struggle for control / Gabriela Pechlaner. -- 2012.
14. Creamy & crunchy : an informal history of peanut butter, the all-American food / Jon Krampner. -- c2013.
15. Disease resistance in wheat / [edited by] Indu Sharma. -- c2012.
16. Drinking history : fifteen turning points in the making of American beverages / Andrew F. Smith. -- c2013.
17. Durum wheat : chemistry and technology / edited by Mike Sissons, NSW Department of Primary Industries, Tamworth Agricultural Institute, Calala, NSW, Australia, Joël Abecassis, Institut National de la Recherche Agronomique, UMR Ingenierie des Agropolymeres et Technologies Emergentes, Montpellier, France, Brian Marchylo (retired), Grain Research Laboratory, Canadian Grain Commission, Winnipeg, MB, Canada, Marina Carcea, National Research Institute on Food and Nutrition, Rome, Italy. -- 2012.
18. Eating the Enlightenment : food and the sciences in Paris / E.C. Spary. -- 2012.
19. Environmental justice and federalism / Dennis C. Cory, Tauhidur Rahman. -- 2012.
20. The environmental legacy of the UC natural reserve system / edited by Peggy L. Fiedler, Susan Gee Rumsey, and Kathleen M. Wong. -- c2013.
21. The ethics of species : an introduction / Ronald L. Sandler. -- 2012.
22. Feed me bubbe : recipes and wisdom from America's favorite online grandmother / Avrom Honig and Bubbe. -- c2011.
23. Food safety : the science of keeping food safe / Ian Shaw. -- 2013.
24. Foodservice management fundamentals / Dennis Reynolds, and Kathleen Wachter McClusky. --
25. Forests for the people : the story of America's eastern national forests / Christopher Johnson, David Govatski. --
26. Governing international watercourses : river basin organizations and the sustainable governance of internationally shared rivers and lakes / Susanne Schmeier. -- 2013.
27. The graduate student's backpack : it's what you need on the research path / Ronald D. Taskey illustrated by Tina Vander Hoek. -- c2012.
28. Honey, olives, octopus : adventures at the Greek table / Christopher Bakken. -- 2013.
29. Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony. -- c2012.
30. The insects : structure and function / R.F. Chapman, formerly of the University of Arizona, USA. --
31. Invasive plant ecology / edited by Shibu Jose, Harminder Pal Singh, Daizy Rani Batish, Ravinder Kumar Kohli. --
32. Is it safe? : BPA and the struggle to define the safety of chemicals / Sarah A. Vogel. -- c2013.
33. Managing forests as complex adaptive systems : building resilience to the challenge of global change / edited by Christian Messier, Klaus J. Puettman and K. David Coates. --
34. Natural resources law / by Jan G. Laitos, Sandra B. Zellmer, Mary C. Wood. -- c2012.
35. New Orleans : a food biography / Elizabeth M. Williams. --
36. Nutrition counseling and education skills for dietetics professionals / Betsy B. Holli, Judith A. Beto. -- c2014.
37. Nutrition for sport and exercise : a practical guide / Hayley Daries. -- 2012.
38. Plant evolution and the origin of crop species / James F. Hancock. -- 2012.
39. Post-Faustmann forest resource economics / Shashi Kant, editor. -- c2013.
40. Principles of sustainable aquaculture : promoting social, economic and environmental resilience / Stuart W. Bunting. -- 2013.
41. Productivity growth in agriculture : an international perspective / edited by Keith O. Fuglie, Sun Ling Wang, and V. Eldon Ball. -- c2012.
42. Reinventores : descubra creatividad y nuevos modelos de negocio con los mejores cocineros españoles / Marta Fernández Guadaño -- 2012
43. Stuffed and starved : the hidden battle for the world food system / Raj Patel. -- 2012.
44. Sud de France : the food and cooking of Languedoc / Caroline Conran. -- 2012.
45. Tamarix : a case study of ecological change in the American West / edited by Anna Sher and Martin F. Quigley. -- c2013.
46. Tomato health management / edited by R. Michael Davis, Ken Pernezny, Janet C. Broome. -- c2012.
47. Tropical fruits / Robert E. Paull and Odilo Duarte. -- c2011-
48. Urban agriculture in South Africa : a study of the Eastern Cape Province / Alexander Counihan Thornton with a foreword by Christian M. Rogerson. -- c2012.
49. Urban-rural interfaces : linking people and nature / David N. Laband, B. Graeme Lockaby, and Wayne C. Zipperer, editors. -- c2012
50. What Is the matter with African agriculture? : veterans' visions between past and future / Henk J.W. Mutsaers and Paul W.M. Kleene, editors. -- c2012.
51. The world of Sicilian wine / Bill Nesto and Frances Di Savino. -- c2013.

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